Yesterday, Monday 5th September, we brewed our first 100% spontaneous batch of beer in our coolship. It was a brewday we had envisaged for quite some time and were finally thrilled to have it happen.
Read MoreTuesday 12th July 2016. More rain on an already saturated landscape.
Read MoreThe making of our barrel aged sour ale, & when to see it soon...
Read MoreGetting the ball rolling on one of the critical ingredients for our Estate Ales - barley.
Read MoreAt this summers festivals, we'll be offering blends of our beers from the taps, namely Raspberry Cheesecake, Black Forest Cake & Fruit Salad.....check out the story here
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