White Hills White Ale
Our take on a traditional a Belgian Witbier, a refreshing, elegant, tasty, moderate- strength wheat-based ale. The grain bill is about half malted barley and half raw wheat, with around 5% rolled oats added to increase mouthfeel. Full of body, flavor and aromatics, it has a mellow sweetness and a light, balancing tart edge.
We’ve tactically deployed fresh orange peel and coriander seed to deliver an effortless thirst quenching fresh flavor with a bulging bouquet of coriander and citrus. Sports a meringue-like head when poured and a full golden, hazy appearance when the yeast is preferably roused from the bottle. A great pleasure anytime, providing a little taste of summer, all year round.
Seafood matches exquisitely with Witbiers, especially mussels, calamari & oysters, either by themselves or in pasta or risottos. Simply prepared fresh fish such as trout or salmon pair beautifully with the cloudy, citrussy, aromatic Belgian-style beer.