Edward - Estate Ale
Packed full with hops, yet bone dry, this is our take on a Farmhouse Ale, produced completley from entirely on farm ingredients. The concoction was simple; we created a simple grain bill and hop bill akin to an authentic Farmhouse Ale, then fermented it with our aggressively hungry house “Everton” yeast. After chewing through every gram of sugar, we were left with a true representation of the style.
A boldly hoppy nose that is wrapped in a blanket of farmhouse hay. Intensely dry but chewy in body, the citrus and melon notes from the hops stick to the palate, but remain characteristically refreshing. Moderate malt character and a strong graininess drive a very agriculturally targeted hop profile from beginning to end.
Farmhouse Ales go with farmhouse foods: roasted chicken with garlic and herbs, stews, funky cheeses